Fruity and herbal, this wine is a crisp style of Sauvignon Blanc. It brings out young citrus flavors, tight acidity and a tangy lemon zest character. It is ready to drink, although by the end of 2016 it will be better because it will have rounded out.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.