Creamy wine, flavored with pears, almonds and crisp acidity. The wine is taut and crisp at the same time. The aftertaste, otherwise fresh, is spoilt by a yeasty bitterness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.