This is a lively, balanced wine. To its delicious, crisp red-currant fruit and good acidity, it adds a light touch of pepper for extra interest. This is a wine for food, with its structured aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.