What would convince a producer to call a wine Jovly seems to be a mystery. That said, the wine is fresh, rounded with plenty of orange juice acidity, honey and a soft finish. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.