Made from grapes in high-elevation vineyards, this is a mature wine with attractive acidity and a toasty background. It's dry, although with a soft, full aftertaste that's fruity with apples and crisp lemon zest.
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.