There is a curious petrol aroma to this wine. It follows through to toast, spice and flavors that only hint at fruit but that do bring out very fresh acidity. The aftertaste is the freshest part of the wine.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.