The wine is earthy, rustic in character with an imbalance between acidity and fruit. The tannins are sill very present, giving dryness amid all the red currant fruits and fresh aftertaste. Drink now.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.