A sweet style of 10-year old Tawny, this is rounded with flavors of nuts, dried fruits and a hint of fine tannins on the finish. The wine is ripe and full bodied, but it's still integrating, so leave it for a few months.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.