A simple fruity and ripe Port that is full of berry flavor and soft tannins. Acidity and some fruit stalkiness add their balance to the mix, with some rich fruitiness that stays through the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.