The marmalade aromas of Moscatel de Setúbal are all there in this gold colored, toffee-rich wine. It has a hint of spirit, the wood aging showing as a smoky undertone. Pepper and spice go with the final richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.