A bright and fruity wine, with tannins restrained by red-berry fruits and acidity. It's a great food wine, cutting through rich, fatty foods with its texture and dry core. Drink now or enjoy over the next 4–5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.