This big, bold and fruity wine is packed with red berry fruits touched with spice from wood aging, yielding a firm, already well-integrated wine. It has a solid, chunky character as well as density, and should age well.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.