Warm and rich, this is a bold, fruity wine—a classic blend of Trincadeira, Aragonez and Alicante Bouschet. It has ripe berry fruits along with firm, ripe tannins and a solid, dense texture. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.