This blend of Castelão and Touriga Nacional is well balanced. Spice from wood aging for nine months mingles with the ripe black-currant fruits. A firm wine with rich fruitiness, it's ready to drink.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.