A blend of Arinto and Fernão Pires gives a citrus-flavored wine that is fruity and ready to drink. There's an attractive texture of orange zest as well as pepper and spice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.