A smooth and ripe blend of Viosinho, Rabigato and Gouvelo, the wine has attractive, smooth apple and pear flavors as well as tangy acidity. With its light touch of acidity at the end, the wine is delicious and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.