Tart and lemony, with green apple and lime flavors. The vintage is noted for its high acidity, and this wine is definitely for acid lovers. Fermented in stainless, with 20% aged in new French oak for just 14 weeks.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.