A blend of Cab Sauvignon and Franc, Merlot and Syrah from the makers of Firesteed wines. This clean, accessible Columbia Valley red wine includes mixed red and blue fruits, soft tannins and a medium to light palate weight. It's smooth and fruit-driven, with consistent follow-through flavors that are well integrated. The finish carries the slightest suggestion of oak.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.