Cayalla 2005 RTW Red (Columbia Valley (WA))

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Cab Sauvignon, Merlot and Syrah from both Washington and Oregon vineyards are mixed into Cayalla, a tart, supple, somewhat chalky red wine. It's light and elegant, balanced and clean, and the fruit flavors are of wild strawberry, raspberry and rhubarb. It's just 13% alcohol, and will please those consumers who are looking for a wine to enjoy with meals, and one that won't tire the palate or dull the brain. Paul Gregutt

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    750 ml
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