Smooth, supple and full-flavored, The Bionic Frog shows the characteristic uber-funk that it is known for. But in this new vintage it seems to be a bit less in-your-face than previously. There's plenty of wild herb, beef blood and silage to go around; but the flavors are already fully integrated, the wine viscous and plush with an intensely spicy quality. This is beautiful, thick and meaty yet still lifted through the finish, which keeps adding new scents and flavors as it sails along-vanilla, clove and baking spices.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.