Made from 100% Grenache, this is a pale, pretty copper/onion skin color. It offers stunning aromas of strawberry, citrus peel, tree fruits and minerals. It's whole cluster fermented, from vines that have been picked and grown specifically to be a rosé—not a saignée. Great concentration and power.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.