Flavors of blackberry, black cherry and a streak of cola ignite the palate, with a layer of pure mineral underneath. At first a bit delicate, this never pauses, introducing umami and cinnamon highlights on the lingering finish. It's fresh and elegant, with a more gentle fade than some of the more potent Syrahs from Cayuse.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.