Cayuse 2009 Flying Pig Cabernet Franc-Merlot (Walla Walla Valley (OR))

The Flying Pig is a blend of 60% Cabernet Franc and 40% Merlot. Bursting with a ripe, succulent cherry flavor, it offers layers of blackberry and spice, with floral highlights of talcum powder and rose. It's has a potpourri tone that dots the long, spicy finish. Perfect for ribs in a sweet barbecue sauce. Paul Gregutt

Print a Shelf Talker Label
  • Alcohol
    14.8%
  • Bottle Size
    750 ml
  • Category
    Red
  • Date Published
    3/1/2013
  • User Avg Rating
    Not rated yet [Add Your Review]
When you buy something through our link, we may earn a small commission. Wine Enthusiast does not accept money for editorial wine reviews. Read more about our policy.
Blind tasting icons How We Blind Taste