Cayuse 2009 Flying Pig Cabernet Franc-Merlot (Walla Walla Valley (OR))

The Flying Pig is a blend of 60% Cabernet Franc and 40% Merlot. Bursting with a ripe, succulent cherry flavor, it offers layers of blackberry and spice, with floral highlights of talcum powder and rose. It's has a potpourri tone that dots the long, spicy finish. Perfect for ribs in a sweet barbecue sauce. Paul Gregutt

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