Cayuse 2010 Flying Pig Red (Walla Walla Valley (WA))

Cellar Selection

Half Cabernet Franc, 37% Merlot, and 13% Cabernet Sauvignon, this is one of a handful of Cayuse wines that spends a few months in new oak (about 50%). Done in a Claret style, it's firm, lightly toasty, with explosive dark fruits, streaked with umami, saline sea scents, dried plum, fig, cassis, earth and herbs all entwined to create compelling aromatics that carry through to an impressive finish. Paul Gregutt

Print a Shelf Talker Label
  • Alcohol
  • Bottle Size
    750 ml
  • Category
  • Date Published
  • User Avg Rating
    Not rated yet [Add Your Review]
When you buy something through our link, we may earn a small commission. Wine Enthusiast does not accept money for editorial wine reviews. Read more about our policy.
Blind tasting icons How We Blind Taste