The immediate impression is of savory umami aromas pierced with pine needle and sage highlights. Red and black licorice, along with sweet cured meats, bring complexity to fruit flavors of berry, cherry and plum. Toss in Provençal spices, coffee grounds and the classic Cayuse earthiness that continues through a deep, firm, beautifully defined finish. Drink now through 2030.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.