Just the second vintage for this Cab/Syrah blend, it sets its umami-soaked fruit in a crusty, toasty framework. Adding a splash (here 10%) of Syrah was once known in Bordeaux as to “Hermitager” the wine, bringing color and spice into the mix. This relatively soft Cabernet shows highlights of orange peel, apricot, pepper and cured meat.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.