Cayuse 2017 Flying Pig Red (Walla Walla Valley (OR))

Cabernet Franc makes up half of this wine, with the rest Merlot (39%) and Cabernet Sauvignon. Pungent aromas of sliced green pepper, jalapeño pepper, flower, ember and cherry are followed by velvety-soft cherry and green-pepper flavors. It shows these varieties' greener, more savory sides, but for those who enjoy that profile, look no further. Sean P. Sullivan

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