Made by Ross Cobb and Katy Wilson, a rockstar winemaking team, this Pinot is earthy and spicy, a light, softly textured example of the complexity and nuance possible out of the cooler sites of the Sonoma Coast. Dark in color and savory it's made in small quantities, but do try and seek, then let it develop in the glass over time.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.