This offers plum and dried tobacco-leaf aromas, with a hint of toasted almond. The palate delivers prune and berry flavors alongside green pepper, espresso and toasted oak accents. This will pair well with hearty Tuscan soups.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.