This is a simple yet well made Chianti Classico with fresh and juicy black fruit, cinnamon spice and dense plum aromas and flavors. It's accessible and versatile for pairing with food; try it with barbecued chicken, spicy soy burgers or pork chops.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.