Attractive notes of fynbos, savory herbs, green peppercorn and sweet grass give an herbal edge to the nose of this well-balanced wine, with supporting notes of yellow apple, snappy pear and grapefruit peel. The palate is bright and refreshing, with prickly acidity that lifts the green fig and apple flavors.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).