Showing the heat of the vintage, this opens with aromas of charred earth, stewed prune, blackberry compote and grilled herb. The big, chewy palate offers dried black cherry, blackberry compote and nutmeg accompanied by velvety tannins. You'll also detect the heat of evident alcohol on the mid-palate. Give it another few years then drink sooner rather later.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.