This lovely, balanced red is from vines estimated to be between 90- and 100-years old, and made in tiny amounts. Baked berry, cherry and plum flavors wrap around bright mineral undertones and focused acidity. The texture is taut in grainy tannins, while the oak is subtle and supportive.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.