Ripe and fully oaked, with char, mineral, cola and black-fruit aromas. In the high-flying world that is premium Priorato, this wine is serious and tough. It displays berry, plum and herbal flavors and then a thick, broad, tannic finish. Shows a tiny bit of green at its heart. 750 cases produced.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.