Plum, berry and compost aromas are earthy and a bit herbal. Tight, drawing acidity drives the palate, while minerally plum and berry flavors are sinewy and tough, with raw tannins steering a rugged, staunch finish. Drink this gritty Carignan now through 2018.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.