Heavily stewed and raisiny, almost to the point of no return. And while the wine is definitely cooked and starchy, it rallies on the palate and finish to show some decent Priorat-style richness and flavor. But let's face it, the wine is 80% baked and won't last for much longer.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.