Floral, stony red-fruit aromas are the right set up for a tight, almost citric feeling palate. Flavors of cherry and red plum are narrow and quick-hitting, while the finish is bright, juicy and runs on acidity. This demands food; it's raw by itself.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.