On first whiff, you may not be convinced that this Tempranillo-Cabernet blend is up to snuff. The nose has carob, rubbery oak, creamy vanilla and cookie aromas along with jammy berry. The palate is capped with tannins and feels rubbery, while flavors of milk chocolate, baked cherry and rubber finish with blackened flavors of barbecue. For $10 it's pretty good, but don't expect a miracle.
Luneau USA Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.