Intense up front, with potent black fruit aromas offset by a lactic creaminess. Racy and juicy in the mouth as bright, penetrating blackberry flavors hit hard and then are softened by flavors of chocolate and mocha. Feels a little acidic and strained, but should age nicely for up to five years.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.