Plum and berry aromas get a strong assist from notes of mint and licorice on the nose. Lively and packed on the palate, it's acidic and lean, even more so as it unwinds and breathes. Flavors of baked red plum and mocha are followed by a balsamic-tasting finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.