Smooth, integrated aromas of cookie dough, forest floor and briary berry fruits lead to a palate that's plump on the edges but more intense and pulling in the middle. Flavors of ripe berry fruits, vanilla and tobacco finish with dry tannins and bold acidity, meaning this has more gas in the tank; drink through 2024.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.