Raisiny aromas are rich and gritty. Pounding tannins and a beam of acidity drive the palate, which brings flavors of oaky baked fruits and black licorice. A jammy finish with baked berry and raisiny flavors confirms that this is extremely ripe and ready to drink now.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.