A mix of pulpy citrus fruit and citrus-peel aromas is ever so slightly oxidized. This dry varietal Pedro Ximénez feels full, integrated and balanced. Mild oxidation lends a bready note to apple and melon flavors, while this is lasting on the finish. Drink now.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.