This wine is soft and ripe, with layers of rich red fruits fronting a caramel and tangy orange backdrop. It's full in the mouth, delivering a real burst of fruitiness, mineral texture and delicious acidity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.