This pale pink wine presents light apricot and wet cement aromas. The palate sizzles with acidity, carrying citrus peel and earthy, clay-like flavors. It lacks only for a bit more fruit.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.