Central Coast Group Project 2013 Barrington Hall Wine Dinner Special Cuvée Red (Santa Barbara County)

Scott Sampler is employing some avant-garde techniques in his winemaking, including extra long macerations, but this blend of 50% Grenache, 25% Mourvèdre and 25% Syrah is relatively straightforward. Aromas of stewed blackberry and red currant meet with licorice spice and a leathery richness on the nose. The palate shows black raspberry, vanilla dust, gingerbread and minty tarragon, laid upon a still-tight texture with lively acidity. Matt Kettmann

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  • Alcohol
    15.5%
  • Bottle Size
    750 ml
  • Category
    Red
  • Date Published
    12/31/2017
  • User Avg Rating
    Not rated yet [Add Your Review]
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