Central Coast Group Project 2013 Super Cali Red (Santa Barbara County)

Bay leaf and tarragon aromas give herbal depth to the brighter red-fruit and dried earth aromas on this bottling by Scott Sampler, who macerates his wine for many months. There are savory qualities to the sip, which is reminiscent of a pizza sauce, with oregano, cherry, red plums and dried mushroom flavors. Matt Kettmann

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