Central Coast Group Project 2013 Variations on a Clone Op. 1 Syrah (Santa Barbara County)

This examination of the clone 1 of Syrah starts with aromas of cassis, acai and black plum on the nose. There is a compelling mix of lilac, crushed slate and rounded black plum to the palate as well as a touch of dark-chocolate sauce, proving quite layered and yet precise in flavors. Matt Kettmann

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