Charred; almost tastes as if you came across a field or briar patch on fire. In the mouth it holds on to that burnt character, and the tannins seem exceedingly hard. More age should soften it up, but in its relative youth it's a raw, tough wine with screeching tannins. Imported by Winebow.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.