Dusty cedar and Bourbon-barrel notes dominate fruit on this unusual blend of New York Blaufränkisch and California Valdiguié, Petit Verdot and Syrah grapes. It's a delicate, wispy wine, with faint streaks of crisp red cherry and plum, but it finishes warmly on a vanilla spice note.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com